While CHARDONNAY is among the most well-known grape varieties in the world, its expression in the Loire Valley is less familiar. Yet, its implantation in the LOIRE VALLEY dates back to the Middle Ages. Christophe BAUDRY and Jean-Martin DUTOUR reveal the unique character of CHARDONNAY on these terroirs, showcasing its aromatic explosion and generosity.
Serve chilled, around 10°C, with mixed salads, fish in cream sauces, or shellfish.