La Chapinière reinvents tradition by aging in ACACIA barrels the best of Sauvignon Blanc grown on the sunny slopes of the Val de Cher and harvested when fully ripe. This wood essence, rather unusual for barrels, highlights the freshness, elegance, and complexity of the wine.
Lovely nose of white acacia flowers and elderflower. Delicate balance between freshness and softness.
This fresh, complex and aromatic white wine ideally pairs with shellfish, seafood, ceviches, and summer salads.
