Located mid-slope on clayey river terraces, “Les Battereaux” is a single “lieu-dit” planted with the oldest vines of the domaine (averaging 50 years old).
Dark color. Bouquet of ripe red and black fruits with subtle spicey notes. Soft tannins give a full-bodied and structured mouthfeel.
"Perfect with a veal stew with carrots or slow-cooked small game. Also pairs beautifully with a selection of mature cheeses."
