Fines Bulles rosé

(75 cl)

Château de La Grille

This cuvée is crafted using the traditional method, delicately pressing  perfectly ripe Cabernet Franc grapes to preserve the fruit’s freshness necessary for the finesse of the bubbles, resulting in a subtle, pale salmon color.

Informations

EXPERIENCE RANGE

The origins of Château de La Grille date back to the 15th and 16th centuries. It was transformed and renovated in the early 19th century in the “troubadour” style by Marquis Gustave de Cougny. During this period, the wine from La Grille gained renown in Chinon for its quality. In 1951, Albert GOSSET, from a long line of Champagne winemakers, acquired the property, expanded it, and turned it into a state-of-the-art winegrowing and winemaking facility. Since 2009, brought back to prominence by Christophe Baudry and Jean-Martin Dutour, it has regained its brilliance, and both the location and vineyard uphold their reputation as “THE EXCEPTION OF CHINON”.

CUVÉE STORY

In 2013, as a nod to the château’s history, Christophe and Jean-Martin introduced the first cuvée of sparkling wine produced using the Traditional Method. An “EXTRA BRUT” rosé to be enjoyed from aperitif to dessert.

TASTING

Freshness, citrus notes, hints of red berries, and lively effervescence.

FOOD & WINE PAIRING

Generally, the aperitif is the ideal moment to open a bottle of “bubbly” with friends. However, thanks to its very low sugar content, this lovely bottle is perfect to pair with food and refresh an entire summer lunch.

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