Very expressive nose, typical of Sauvignon blanc, with aromas of ripe fruits, citrus, green apple, and peach, along with some floral notes. Well-balanced on the palate.
This cuvée enjoys traveling complementing dishes that offer exotic notes: ceviche, lemongrass scallops, ginger and coconut milk shrimp, sushi... but it will also greatly complement Touraine goat cheeses and Loire fish